Taste of Home
Zippy Sweet-and-Sour Meat Loaf
TOTAL TIME: Prep/Total Time: 25 min. + standing
YIELD: 4 servings.
Put a zippy twist on your meatloaf. It won't take long for this to be a most-requested meal.—Deb Thompson, Lincoln, Nebraska
Ingredients
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1 large egg, lightly beaten
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5 tablespoons ketchup, divided
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2 tablespoons prepared mustard
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1/2 cup dry bread crumbs
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2 tablespoons onion soup mix
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 pound lean ground beef (90% lean)
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1/4 cup sugar
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2 tablespoons brown sugar
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2 tablespoons cider vinegar
Directions
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1.
In a large bowl, combine the egg, 2 tablespoons ketchup, mustard, bread crumbs, dry soup mix, salt and pepper. Crumble beef over mixture and mix lightly but thoroughly. Shape into an oval loaf.
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2.
Place in a shallow 1-qt. microwave-safe dish. Cover and microwave on high for 7-8 minutes; let rest 5 minutes. Microwave 1-3 minutes longer or until no pink remains and a thermometer reads 160°; drain.
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3.
Meanwhile in a small bowl, combine the sugars, vinegar and remaining ketchup; drizzle over meat loaf. Cover and microwave on high for 2-3 minutes longer or until heated through. Let stand for 10 minutes before slicing.
Nutrition Facts
4 ounce-weight: 353 calories, 11g fat (4g saturated fat), 122mg cholesterol, 944mg sodium, 37g carbohydrate (25g sugars, 1g fiber), 25g protein.
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