Zippy Sirloin Steak Recipe

4.5 1 2
Zippy Sirloin Steak Recipe
Zippy Sirloin Steak Recipe photo by Taste of Home
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Zippy Sirloin Steak Recipe

Read Reviews
4.5 1 2
Publisher Photo
This so-simple spice rub is how I add smoky flavor and a nice texture to sirloin tip steak. — Lisa Finnegan, Forked River, New Jersey
Featured In: 52 Date Night Dinners
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. + marinating Grill: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. + marinating Grill: 20 min.

Ingredients

  • 1 tablespoon paprika
  • 2 teaspoons pepper
  • 1-1/2 teaspoons kosher salt
  • 1-1/2 teaspoons brown sugar
  • 1-1/2 teaspoons ground cumin
  • 1-1/2 teaspoons chili powder
  • 1 teaspoon sugar
  • 1/4 teaspoon cayenne pepper
  • 1 beef sirloin tip steak (1-1/2 pounds)

Directions

In a small bowl, combine the first eight ingredients. Rub over both sides of beef. Cover and refrigerate for 2 hours.
Grill beef, covered, over medium heat on a greased grill rack or broil 4 in. from the heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes before slicing. Yield: 6 servings.
Originally published as Zippy Sirloin Steak in Healthy Cooking December/January 2013, p85

Nutritional Facts

3 ounces cooked beef: 160 calories, 6g fat (2g saturated fat), 73mg cholesterol, 512mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 23g protein. Diabetic Exchanges: 3 lean meat.

  • 1 tablespoon paprika
  • 2 teaspoons pepper
  • 1-1/2 teaspoons kosher salt
  • 1-1/2 teaspoons brown sugar
  • 1-1/2 teaspoons ground cumin
  • 1-1/2 teaspoons chili powder
  • 1 teaspoon sugar
  • 1/4 teaspoon cayenne pepper
  • 1 beef sirloin tip steak (1-1/2 pounds)
  1. In a small bowl, combine the first eight ingredients. Rub over both sides of beef. Cover and refrigerate for 2 hours.
  2. Grill beef, covered, over medium heat on a greased grill rack or broil 4 in. from the heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes before slicing. Yield: 6 servings.
Originally published as Zippy Sirloin Steak in Healthy Cooking December/January 2013, p85

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[email protected] User ID: 4441258 199465
Reviewed Oct. 14, 2013

"delicious !!"

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