Zippy Shrimp Linguine
"I won a community recipe contest several years ago with this spicy dish," relates Jackie Selover of Sidney, Ohio. "I make it often for my family, but it's pretty enough to serve guests." Red pepper flakes put a little zing in the shrimp, and the lightly sauteed veggies are crisp-tender and colorful.
Zippy Shrimp Linguine Recipe photo by Taste of Home
Reviews
In the first bite, my husband called is restaurant quality! We really enjoyed this one and will surely make it again! Next time, I will try Gluten free pasta!
I added 1 cup of evaporated milk and 1/2 cup of grated parmesan cheese to thicken it, to the shrimp and veggies. After adding the pasta I added the parsley, basil, and 1 Tablespoon fresh thyme. I served it with shredded parmesan cheese.
everyone loves it. If making it for the kids I go light on the red pepper.
Terrific dish. A big hit with my husband and made enough for leftovers--even better!
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