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Zippy Sausage Spread

"I always keep the ingredients for this zesty appetizer on hand," writes Bridget Miller from Colorado Springs, Colorado. "It's quick, hearty and delicious. I serve it from my slow cooker so it stays warm during parties."
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    3 cups


  • 1 pound bulk Italian sausage
  • 1 can (10 ounces) diced tomatoes and green chilies, drained
  • 1 package (8 ounces) cream cheese, cubed
  • Assorted crackers


  • In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the tomatoes and cream cheese; cook until cheese is melted. Serve warm with crackers. Store leftovers in the refrigerator.
Nutrition Facts
2 tablespoons: 66 calories, 6g fat (3g saturated fat), 18mg cholesterol, 164mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.

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  • smstillinger
    Nov 10, 2011

    I always make this for get togethers. Everyone loves it. I usually double the recipe and use half mild and half hot italian sausage.