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Zippy Radish Salad

Total Time

Prep: 10 min. + chilling

Makes

4 servings

Meet the Cook: I admit to it - the first time I prepared this salad for my husband, he was skeptical! He loved it, though. Served with a rich entree or hot barbecue, it makes a light a refreshing side dish. Growing up during World War II, when food and money were scarce, I learned from my mother how to make a little go a long way. Now that we've retired and moved from the city, we're living in a mountain home we built on the side of the Shenandoah Valley. -Carol Stevens, Basye, Virginia

Ingredients

  • 2 cups thinly sliced radishes
  • 1/2 cup cubed Swiss cheese
  • 2 green onions, thinly sliced
  • 1 garlic clove, minced
  • 1 tablespoon tarragon vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons olive oil
  • Leaf lettuce

Directions

  1. In a bowl, combine radishes, cheese and onions. In a small bowl, combine garlic, vinegar, mustard, salt and pepper; whisk in oil until smooth.
  2. Pour over radish mixture; toss to coat. Chill for 2 hours. Serve on a bed of lettuce.

Nutrition Facts

3/4 cup: 168 calories, 15g fat (4g saturated fat), 15mg cholesterol, 221mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 5g protein.

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