Zippy Radish Salad Recipe
Zippy Radish Salad Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Meet the Cook: I admit to it - the first time I prepared this salad for my husband, he was skeptical! He loved it, though. Served with a rich entree or hot barbecue, it makes a light a refreshing side dish. Growing up during World War II, when food and money were scarce, I learned from my mother how to make a little go a long way. Now that we've retired and moved from the city, we're living in a mountain home we built on the side of the Shenandoah Valley. -Carol Stevens, Basye, Virginia
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 2 cups thinly sliced radishes
  • 1/2 cup cubed Swiss cheese
  • 2 green onions, thinly sliced
  • 1 garlic clove, minced
  • 1 tablespoon tarragon vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons olive or vegetable oil
  • Leaf lettuce

Directions

In a bowl, combine radishes, cheese and onions. In a small bowl, combine garlic, vinegar, mustard, salt and pepper; whisk in oil until smooth. Pour over radish mixture; toss to coat. Chill for 2 hours. Serve on a bed of lettuce. Yield: 4 servings.
Originally published as Zippy Radish Salad in Country Woman September/October 1996, p31

Nutritional Facts

3/4 cup: 168 calories, 15g fat (4g saturated fat), 15mg cholesterol, 221mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 5g protein.

  • 2 cups thinly sliced radishes
  • 1/2 cup cubed Swiss cheese
  • 2 green onions, thinly sliced
  • 1 garlic clove, minced
  • 1 tablespoon tarragon vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons olive or vegetable oil
  • Leaf lettuce
  1. In a bowl, combine radishes, cheese and onions. In a small bowl, combine garlic, vinegar, mustard, salt and pepper; whisk in oil until smooth. Pour over radish mixture; toss to coat. Chill for 2 hours. Serve on a bed of lettuce. Yield: 4 servings.
Originally published as Zippy Radish Salad in Country Woman September/October 1996, p31

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forZippy Radish Salad

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review