Zippy Praline Bacon Recipe

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Zippy Praline Bacon Recipe
Zippy Praline Bacon Recipe photo by Taste of Home
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Zippy Praline Bacon Recipe

Read Reviews
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We live on a lake and have many overnight guests, so I serve brunch often. I'm always looking for recipes to enhance the usual eggs and bacon. My husband came home from a men's brunch raving about this one, and the hostess shared the recipe. Just be sure to make more than you think you might need...everybody wants seconds. -Myrt Pflannkuche, Pell City, Alabama
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 pound Jones Dairy Farm Dry-Aged Bacon strips
  • 3 tablespoons brown sugar
  • 1-1/2 teaspoons chili powder
  • 1/4 cup finely chopped pecans

Directions

Preheat oven to 425°. Arrange bacon in a single layer in two foil-lined 15x10x1-in. pans. Bake 10 minutes; carefully pour off drippings.
Mix brown sugar and chili powder; sprinkle over bacon. Sprinkle with pecans. Bake until bacon is crisp, 5-10 minutes. Drain on paper towels. Yield: about 10 servings.
Originally published as Zippy Praline Bacon in Reminisce May/June 2003, p48

Nutritional Facts

2 slices: 117 calories, 8g fat (2g saturated fat), 16mg cholesterol, 302mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 6g protein.

  • 1 pound Jones Dairy Farm Dry-Aged Bacon strips
  • 3 tablespoons brown sugar
  • 1-1/2 teaspoons chili powder
  • 1/4 cup finely chopped pecans
  1. Preheat oven to 425°. Arrange bacon in a single layer in two foil-lined 15x10x1-in. pans. Bake 10 minutes; carefully pour off drippings.
  2. Mix brown sugar and chili powder; sprinkle over bacon. Sprinkle with pecans. Bake until bacon is crisp, 5-10 minutes. Drain on paper towels. Yield: about 10 servings.
Originally published as Zippy Praline Bacon in Reminisce May/June 2003, p48

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Reviews forZippy Praline Bacon

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mamaknowsbest User ID: 5826120 216353
Reviewed Dec. 30, 2014

"This is so good! Began preparing this crazy combination a number of years ago after watching a cooking television show. Since I have metal cookie cooling racks, I lay racks on top of foiled jelly roll pans. Greece drips off bacon and keeps it crispy. This is a frequent appetizer at our house for parties. No one can resist it. "Pig Candy" is a great game day tradition!"

MY REVIEW
vbag User ID: 1135425 54608
Reviewed May. 7, 2014

"Perhaps this is a combination that I have to get used to. This was too sweet for me on my bacon."

MY REVIEW
amyngus User ID: 1033952 40999
Reviewed Oct. 17, 2010

"Very good- similar flavor to a bacon wrapped chicken appetizer I love. easy to make and delicious."

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