- 4 teaspoons chili powder
- 1-1/2 teaspoons dried oregano
- 3/4 teaspoon ground cumin
- 2 garlic cloves, minced
- 6 boneless pork loin chops (3/4 inch thick)
- Combine the chili powder, oregano, cumin and garlic; gently rub over both sides of pork chops. Cover and refrigerate for at least 2 hours. Grill, covered, over medium-hot heat for 5-7 minutes on each side or a meat thermometer reads 160°. Yield: 6 servings.
Reviews forZippy Pork Chops
"We had these pork chops tonight and thought they were delicious. We liked the blend of flavors. Because it was cold outside, I cooked them in my cast iron skillet. They would be delicious on the grill, too. I will grill them when it is warmer. I highly recommend this recipe.Volunteer Field Editor"
"I was not a big fan of these pork chops. I thought the combination of spices had a lot of heat behind them, but overall, the flavor was lacking for me. However, I do appreciate how fast and easy this recipe was to put together!!!! Prepared the chops earlier in the day, went to a baseball game, came home, threw them on the grill, very simple dinner!!!"
"This was such a nice recipe. It was wonderful. Just nice flavors, I will make this again. I am tired of breaded fried pork chops. Thank-You Very Much!"
"Just tried these last night, and they are great! What taste! They will be on my grilling list a lot this summer! very moist and quick to fix."