Zippy French Bread

Name: Zippy French Bread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10 servings.
Ingredients: 6 ounces cream cheese, softened; 1/4 cup butter, softened; 2 tablespoons minced chives; 2 to 4 teaspoons prepared horseradish; 1 loaf (1 pound) French bread

"Prepare a loaf of this tasty bread while your steaks are on the grill," urges Sue Mackey of Galesburg, Illinois. "It's quick, easy to make and oh-so-good with its creamy filling," she assures. "Add a salad to complete the menu."

Ingredients

6 ounces cream cheese, softened
1/4 cup butter, softened
2 tablespoons minced chives
2 to 4 teaspoons prepared horseradish
1 loaf (1 pound) French bread

Directions

In a small bowl, beat the cream cheese, butter, chives and horseradish until combined. Cut the bread into 1-in. slices to within 1/2 in. of bottom. Spread cream cheese mixture between slices.
Wrap the loaf in a large piece of heavy-duty foil (about 28x18 in.). Bake at 400° for 14-17 minutes or until heated through.