Zippy French Bread
"Prepare a loaf of this tasty bread while your steaks are on the grill," urges Sue Mackey of Galesburg, Illinois. "It's quick, easy to make and oh-so-good with its creamy filling," she assures. "Add a salad to complete the menu."
Total TimePrep/Total Time: 25 min.
- 6 ounces cream cheese, softened
- 1/4 cup butter, softened
- 2 tablespoons minced chives
- 2 to 4 teaspoons prepared horseradish
- 1 loaf (1 pound) French bread
- In a small bowl, beat the cream cheese, butter, chives and horseradish until combined. Cut the bread into 1-in. slices to within 1/2 in. of bottom. Spread cream cheese mixture between slices.
- Wrap the loaf in a large piece of heavy-duty foil (about 28x18 in.). Bake at 400° for 14-17 minutes or until heated through.
Nutrition Facts1 slice: 195 calories, 9g fat (5g saturated fat), 22mg cholesterol, 351mg sodium, 24g carbohydrate (1g sugars, 1g fiber), 5g protein.
Originally published as Zippy French Bread in Quick Cooking July/August 2000
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