Back to Zippy Egg Salad

Print Options


Card Sizes

Zippy Egg Salad Recipe

Zippy Egg Salad Recipe

EGG SALAD is a refreshing, tasty change from lunch meat or peanut butter sandwiches. The extra preparation time is worth the effort. Everyone raves about this version with its added zip. It's the touch of mustard and lemon juice that does it. -Annemarie Pietila, Farmington Hills, Michigan
TOTAL TIME: Prep/Total Time: 10 min. YIELD:2 servings


  • 3 tablespoons mayonnaise
  • 1-1/2 teaspoons prepared mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon lemon juice
  • 3 hard-boiled large eggs, coarsely chopped
  • 1 tablespoon minced green onion
  • Bread or crackers
  • Sliced tomato, optional


  • 1. In a small bowl, combine the mayonnaise, mustard, salt, pepper and lemon juice. Stir in eggs and onion. Serve on bread or crackers; top with tomato if desired. Yield: 2 servings.

Nutritional Facts

1/4 cup: 270 calories, 25g fat (5g saturated fat), 326mg cholesterol, 396mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 10g protein.

Reviews for Zippy Egg Salad

Sort By :

Average Rating
_nlfPA User ID: 1879224 269545
Reviewed Jul. 16, 2017

"This is a very good egg salad. The only thing I did differently was to add a little granulated sugar to it because my family likes their egg salad to have some sweetness to it."

MarineMom_texas User ID: 31788 247355
Reviewed Apr. 22, 2016

"I've been trying to find a good egg salad recipe and I think I just found it. I made it for our lunch today and it is delicious. I did add some celery as several reviewers mentioned. This is so good and one I will continue to prepare. I highly recommend this recipe as a Volunteer Field Editor for Taste of Home."

PrplMonky5 User ID: 6612040 246465
Reviewed Apr. 2, 2016

"quick, easy, yummy. I didn't add the onions because I'm not a fan. Next time I will use celery instead. Perfect way to use leftover Easter eggs. I didn't have to add any salt or pepper, but that's my personal preference."

A Beute User ID: 5838087 224581
Reviewed Apr. 9, 2015

"Great egg salad. It's like eating deviled eggs in a bowl. We really enjoyed it."

katecrid47 User ID: 7098019 224389
Reviewed Apr. 7, 2015

"I made this for lunch today, after Easter I had some extra hard boiled eggs. It was great! It was simple and I loved what the lemon juice did it. Will definitely make again! Thanks for sharing!"

alfoa User ID: 2078080 219829
Reviewed Feb. 5, 2015

"I've been looking for a good basic egg salad sandwich recipe. It's surprising how hard it is to find one that doesn't taste a little off. This one fits the bill."

mother of 3 User ID: 1726536 73318
Reviewed Jun. 12, 2014

"Increased amounts for fellowship buffet. The lemon juice is the zippy ingredient; just a little remaining in serving dish. Quite good & I'll make it again."

tmriddle User ID: 4169306 40430
Reviewed Apr. 28, 2014

"I liked this recipe but wouldn't call it zippy at all! I used Miracle Whip, extra mustard, and put pickles on the sandwich and still wanted more tang. I also added chopped celery and regular onion because I didn't have green onion. Next time, I will add some horseradish. Finally, I don't think this recipe makes 2 servings. I had to triple it to make enough for my husband and myself. He is a big eater but even with tripling it, we didn't have much leftover. All in all, its good but not at all zippy!"

mrsbright User ID: 1156008 203539
Reviewed Apr. 18, 2014

"I use Miracle Whip instead of mayonnaise and pickle juice instead of lemon juice. I also add finely diced celery. Use dill pickle juice if you like or bread and butter pickle juice if you like a sweeter taste. For extra zip you could use pickle juice that is sweet but spicy. Experiment."

missmarley User ID: 7042231 203538
Reviewed Jul. 24, 2013

"The best egg salad I have ever made."

TeresaWitt User ID: 4117537 75054
Reviewed Apr. 15, 2013

"This is so easy to make and SO delicious!"

Tamelastar User ID: 6981339 40429
Reviewed Mar. 7, 2013

"I doubled the recipe. I didn't have lemon juice and it was still excellent! This will be my only go to recipe for egg salad."

New Recipe Night! User ID: 5861696 73312
Reviewed Jun. 15, 2012

"Loved this! Great way to use up farm eggs! Had to eat two...great "zip" to it."

daisey5 User ID: 146806 52071
Reviewed Jul. 7, 2011

"I used organic eggs and took out the yolks and mashed them and then added the fat free mayonnaise and mustard and lemon juice. I also doubled the green onions. It tasted great."

nanareg User ID: 3486973 52029
Reviewed Jun. 18, 2011

"The best egg salad I have ever tasted and easy to make.

My family enjoys this."

nanareg User ID: 3486973 30012
Reviewed Jun. 18, 2011

"The best egg salad I have ever tasted and easy to make.

My family enjoys this."

nanareg User ID: 3486973 92175
Reviewed Jun. 18, 2011

"Absolutely delicious!!

My entire family loves this egg salad."

TNLO User ID: 3585674 75051
Reviewed Apr. 29, 2011

"LOVED this! Very Tasty and easy to make!

left out the green onions"

sscribbins User ID: 4043098 30011
Reviewed May. 19, 2010

"So yummy! I added a little celery for some crunch. Had to resist making myself a second sandwich!"

hilann_46 User ID: 1342518 69227
Reviewed May. 2, 2009

"This was very good and very easy to make! I will definitely make this again."

Loading Image