Classic Egg Salad

Name: Classic Egg Salad
Prep time: 10 min
Total time: 10 min
Yield: 2 servings.
Ingredients: 3 tablespoons mayonnaise; 1-1/2 teaspoons prepared mustard; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon lemon juice; 3 hard-boiled large eggs, coarsely chopped; 1 tablespoon minced green onion; 2 slices bread; Diced tomato, optional

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 2 servings.

Egg salad is a refreshing, tasty change from lunchmeat or peanut butter sandwiches. The touch of mustard and lemon juice gives it extra zip. —Annemarie Pietila, Farmington Hills, Michigan

Ingredients

3 tablespoons mayonnaise
1-1/2 teaspoons prepared mustard
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon lemon juice
3 hard-boiled large eggs, coarsely chopped
1 tablespoon minced green onion
2 slices bread
Diced tomato, optional

Directions

1. Mix the first 5 ingredients. Stir in eggs and green onion. Serve on bread. If desired, top with tomato.

Nutrition Facts

1 open-faced sandwich: 332 calories, 24g fat (5g saturated fat), 281mg cholesterol, 530mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 12g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.