- 3 tablespoons mayonnaise
- 1-1/2 teaspoons prepared mustard
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon lemon juice
- 3 hard-boiled large eggs, coarsely chopped
- 1 tablespoon minced green onion
- 2 slices bread
- Sliced tomato, optional
- Mix first five ingredients. Stir in eggs and green onion. Serve on bread. If desired, top with tomato. Yield: 2 servings.
Reviews forZippy Egg Salad
"I've been trying to find a good egg salad recipe and I think I just found it. I made it for our lunch today and it is delicious. I did add some celery as several reviewers mentioned. This is so good and one I will continue to prepare. I highly recommend this recipe as a Volunteer Field Editor for Taste of Home."
"Great egg salad. It's like eating deviled eggs in a bowl. We really enjoyed it."
"I made this for lunch today, after Easter I had some extra hard boiled eggs. It was great! It was simple and I loved what the lemon juice did it. Will definitely make again! Thanks for sharing!"
"Increased amounts for fellowship buffet. The lemon juice is the zippy ingredient; just a little remaining in serving dish. Quite good & I'll make it again."
"I liked this recipe but wouldn't call it zippy at all! I used Miracle Whip, extra mustard, and put pickles on the sandwich and still wanted more tang. I also added chopped celery and regular onion because I didn't have green onion. Next time, I will add some horseradish. Finally, I don't think this recipe makes 2 servings. I had to triple it to make enough for my husband and myself. He is a big eater but even with tripling it, we didn't have much leftover. All in all, its good but not at all zippy!"
"I use Miracle Whip instead of mayonnaise and pickle juice instead of lemon juice. I also add finely diced celery. Use dill pickle juice if you like or bread and butter pickle juice if you like a sweeter taste. For extra zip you could use pickle juice that is sweet but spicy. Experiment."
"The best egg salad I have ever made."