Taste of Home
Zippy Egg Casserole
TOTAL TIME: Prep: 20 min. + chilling Bake: 40 min. + standing
YIELD: 8-10 servings.
“This casserole has a bit of a zip to it because of the Pepper Jack cheese,” says Anita Jones of Raytown, Missouri. “Instead of plain white bread, it uses seasoned croutons, which give it more flavor.”
Ingredients
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1 pound bulk pork sausage
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1 package (5-1/2 ounces) seasoned salad croutons
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1-1/2 cups shredded cheddar cheese
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1 cup shredded Swiss cheese
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1 cup shredded pepper Jack cheese
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8 large eggs, lightly beaten
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2 cups half-and-half cream
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1-1/2 cups 2% milk
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1 tablespoon finely chopped onion
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1-1/2 teaspoons ground mustard
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1/4 teaspoon salt
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1/4 teaspoon pepper
Directions
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1.
In a large skillet, cook sausage over medium heat until no longer pink; drain. Place the croutons in a greased 13x9-in. baking dish. Sprinkle with cheeses and sausage.
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2.
In a large bowl, whisk the remaining ingredients; pour over the casserole. Cover and refrigerate overnight.
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3.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
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