Zippy Egg Casserole Recipe

5 1 8
Zippy Egg Casserole Recipe
Zippy Egg Casserole Recipe photo by Taste of Home
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Zippy Egg Casserole Recipe

Read Reviews
5 1 8
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“This casserole has a bit of a zip to it because of the Pepper Jack cheese,” says Anita Jones of Raytown, Missouri. “Instead of plain white bread, it uses seasoned croutons, which give it more flavor.”
MAKES:
8-10 servings
TOTAL TIME:
Prep: 20 min. + chilling Bake: 40 min. + standing
MAKES:
8-10 servings
TOTAL TIME:
Prep: 20 min. + chilling Bake: 40 min. + standing

Ingredients

  • 1 pound Jones No Sugar Pork Sausage Roll sausage
  • 1 package (5-1/2 ounces) seasoned salad croutons
  • 1-1/2 cups (6 ounces ) shredded cheddar cheese
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 cup (4 ounces) shredded pepper Jack cheese
  • 8 eggs
  • 2 cups half-and-half cream
  • 1-1/2 cups milk
  • 1 tablespoon finely chopped onion
  • 1-1/2 teaspoons ground mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

In a large skillet, cook sausage over medium heat until no longer pink; drain. Place the croutons in a greased 13-in. x 9-in. baking dish. Sprinkle with cheeses and sausage.
In a large bowl, whisk the remaining ingredients; pour over the casserole. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Yield: 8-10 servings.
Originally published as Zippy Egg Casserole in Simple & Delicious November/December 2007, p49

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  • 1 pound Jones No Sugar Pork Sausage Roll sausage
  • 1 package (5-1/2 ounces) seasoned salad croutons
  • 1-1/2 cups (6 ounces ) shredded cheddar cheese
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 cup (4 ounces) shredded pepper Jack cheese
  • 8 eggs
  • 2 cups half-and-half cream
  • 1-1/2 cups milk
  • 1 tablespoon finely chopped onion
  • 1-1/2 teaspoons ground mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  1. In a large skillet, cook sausage over medium heat until no longer pink; drain. Place the croutons in a greased 13-in. x 9-in. baking dish. Sprinkle with cheeses and sausage.
  2. In a large bowl, whisk the remaining ingredients; pour over the casserole. Cover and refrigerate overnight.
  3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Yield: 8-10 servings.
Originally published as Zippy Egg Casserole in Simple & Delicious November/December 2007, p49

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MY REVIEW
brewcityblondie User ID: 3948209 142161
Reviewed Apr. 5, 2012

"I've made this 2-3 times now and plan to make it again for Easter Sunday morning brunch. My family and I love this! I would definitely give it 5 stars! Note, however, that I did need to bake it longer (could be my oven - not sure). This is a winner!"

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