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Zippy Dry Rub

Name: Zippy Dry Rub
Prep time: 5 min
Total time: 5 min
Yield: about 2-1/2 tablespoons.
Cuisine: North America, Mexican
Ingredients: 1 tablespoon salt; 1 teaspoon mustard seed; 1 teaspoon pepper; 1 teaspoon chili powder; 1 teaspoon paprika; 1/2 teaspoon ground cumin; 1/2 teaspoon dried coriander; 1/4 teaspoon garlic powder

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 5 min.

Makes

about 2-1/2 tablespoons

Bottles of this spicy blend are fun to share with family and friends. It's a mixture with broad appeal since the rub can be used on all meats or added to rice while it's cooking for a boost of flavor. —Gaynelle Fritsch, Welches, Oregon

Zippy Dry Rub Recipe photo by Taste of Home

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Ingredients

1 tablespoon salt
1 teaspoon mustard seed
1 teaspoon pepper
1 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon ground cumin
1/2 teaspoon dried coriander
1/4 teaspoon garlic powder

Directions

Combine all ingredients; store in an airtight container. Rub desired amount onto surface of uncooked meat. Cover meat and refrigerate at least 4 hours before grilling.

Nutrition Facts

1/4 teaspoon: 2 calories, 0 fat (0 saturated fat), 0 cholesterol, 237mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.

Zippy Dry Rub

Ingredients

Directions

Nutrition Facts

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