Zippy Dry Rub
Bottles of this spicy blend are fun to share with family and friends. It's a mixture with broad appeal since the rub can be used on all meats or added to rice while it's cooking for a boost of flavor. —Gaynelle Fritsch, Welches, Oregon
Total TimePrep/Total Time: 5 min.
Makesabout 2-1/2 tablespoons
- 1 tablespoon salt
- 1 teaspoon mustard seed
- 1 teaspoon pepper
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried coriander
- 1/4 teaspoon garlic powder
- Combine all ingredients; store in an airtight container. Rub desired amount onto surface of uncooked meat. Cover meat and refrigerate at least 4 hours before grilling.
Nutrition Facts1/4 teaspoon: 2 calories, 0 fat (0 saturated fat), 0 cholesterol, 237mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.
Originally published as Zippy Dry Rub in Country Woman Christmas 2001