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Zippy Deviled Eggs

"I take these eggs to our monthly retirement potluck...and if I don't bring them, I get told about it," writes Marbeth Balensiefer of Sun City, California. "A few splashes of hot sauce liven up these eggs, which are so easy to make."
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 dozen


  • 12 hard-boiled large eggs
  • 1/4 cup mayonnaise
  • 3 tablespoons chili sauce
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon hot pepper sauce
  • Paprika


  • Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, chili sauce, mustard and hot pepper sauce.
  • Pipe or stuff into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts
2 each: 115 calories, 9g fat (2g saturated fat), 214mg cholesterol, 150mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 6g protein.

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  • homemaker27
    Dec 11, 2019

    I’ve made these for yrs and too many times to count thought I had posted a review yrs ago but see I haven’t. These are my go to every time I want deviled eggs. This past Monday I made these and another kind for a Christmas party to have variation and my hubby only liked these he said if it’s not broke don’t fix it lol I like to try new things too lol these are so simple and so good!!!!! My family says these are the bomb.

  • katecrid47
    Dec 1, 2015

    I made these on a whim for Thanksgiving this year. They were easy enough, my kids helped, and they were yummy! I liked that they were a little different than regular deviled eggs. Thanks for sharing!