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Zippy Curry Dip Recipe

It's easy to encourage everyone to eat their vegetables when this creamy dip is served alongside. The curry flavor gets stronger the longer this dips stands, so I like to make it in advance. —Priscilla Steffke, Wausau, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min. YIELD:8 servings


  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon sugar
  • 1 teaspoon prepared horseradish
  • 1 teaspoon grated onion
  • 1 teaspoon cider vinegar
  • 1/2 to 1 teaspoon curry powder
  • 1/2 teaspoon garlic salt
  • Assorted fresh vegetables or potato chips


  • 1. In a small bowl, combine the first eight ingredients. Refrigerate until serving. Serve with vegetables or chips. Yield: about 1 cup.

Nutritional Facts

2 tablespoons: 137 calories, 14g fat (3g saturated fat), 15mg cholesterol, 198mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 1g protein.

Reviews for Zippy Curry Dip

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miacat9 User ID: 7503209 32920
Reviewed Nov. 24, 2013

"I made this recipe for a party recently and the guests really loved it. The key is to let it chill overnight (at least 8 hours) and I found apples to be the best dipper."

Sguidarelli User ID: 7009332 39202
Reviewed Dec. 7, 2012

"Very light and fresh. Served with blanched asparagus. YUM!"

hunter6295 User ID: 1021074 99914
Reviewed Dec. 31, 2010

"My mom used to make this all the time when I was growing up. It was always my favorite dip for celery. I'm so glad to have the recipe again."

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