Zippy Cranberry Appetizer

Name: Zippy Cranberry Appetizer
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2-1/2 cups.
Ingredients: 1/2 cup sugar; 1/2 cup packed brown sugar; 1 cup water; 1 package (12 ounces) fresh or frozen cranberries; 1 to 3 tablespoons prepared horseradish; 1 tablespoon Dijon mustard; 1 package (8 ounces) cream cheese, softened; Assorted crackers

TOTAL TIME: Prep: 20 min. + chilling YIELD: 2-1/2 cups.

Tart cranberry flavor blends nicely with mustard and horseradish in this out-of-the-ordinary cracker spread. It's quick to fix, too. —Marie Hattrup, Sparks, Nevada

Ingredients

1/2 cup sugar
1/2 cup packed brown sugar
1 cup water
1 package (12 ounces) fresh or frozen cranberries
1 to 3 tablespoons prepared horseradish
1 tablespoon Dijon mustard
1 package (8 ounces) cream cheese, softened
Assorted crackers

Directions

1. In a large saucepan, bring sugars and water to a boil over medium heat. Stir in cranberries; return to a boil. Cook for 10 minutes or until thickened, stirring occasionally. Cool.
2. Stir in horseradish and mustard. Transfer to a large bowl; refrigerate until chilled. Just before serving, spread cream cheese over crackers; top with cranberry mixture.

Nutrition Facts

1/4 cup: 178 calories, 8g fat (5g saturated fat), 25mg cholesterol, 114mg sodium, 26g carbohydrate (24g sugars, 1g fiber), 2g protein.

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