Zippy Corn on the Cob Recipe
Dijon mustard and horseradish perk up this summertime favorite. You can prepare this sweet corn on the grill or in the oven. I can't remember where I found this recipe, but it's a real keeper!
-Barb Sass, Burtin, Ohio
6 medium ears sweet corn
1/2 cup butter, melted
2 tablespoons Dijon mustard
1 tablespoon minced fresh parsley
2 teaspoons prepared horseradish
1/2 teaspoon salt
1/4 teaspoon pepper
Place ears of corn on a large sheet of double-layered heavy-duty foil. In a small bowl, combine the remaining ingredients; brush over corn. Fold foil around corn and seal tightly.
Grill, covered, over medium heat for 25-30 minutes or until corn is tender, turning once.
Yield: 6 servings.
Originally published as Zippy Corn on the Cob in Taste of Home
June/July 2002, p39
Reviews forZippy Corn on the Cob
Contests & Promotions
© 2017 RDA Enthusiast Brands, LLC