Zippy Chicken Wraps
This is a nice sandwich for hot summer days or picnics. If you're in a hurry, you can use precooked chicken tenders. —Jackie A. Smulski, Lyons, Illinois
Ingredients
- 1/2 pound boneless skinless chicken breast, cut into thin slices
- 1 tablespoon butter
- 1 garlic clove, minced
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- Dash cayenne pepper
- 3 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1 can (10 ounces) diced tomatoes and green chilies, drained
- 2 green onions, thinly sliced
- 4 flour tortillas (8 inches), room temperature
- Sliced avocado, sliced ripe olives and salsa
Reviews
This was very fast, easy, and a great way to use up leftover chicken breast. We did not have any avocado or olives, but it was still a very tasty dinner. Not too spicy, but with great flavor.
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