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Zippy Chicken Soup


  • 1 can (10-3/4 ounces) condensed chicken noodle soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10 ounces) diced tomatoes and green chilies
  • 1 can (7 ounces) white or shoepeg corn, drained
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup water


  • 1. In a large saucepan combine all ingredients. Cook and stir for 5 minutes or until cheese is melted.

Nutrition Facts

1 cup: 217 calories, 12g fat (6g saturated fat), 32mg cholesterol, 1388mg sodium, 19g carbohydrate (3g sugars, 2g fiber), 10g protein.


Average Rating: 3
    Feb 27, 2016

    super easy and quick. I made one pot without the green chilis and tomatoes for smaller children and one with out. Adding extra chicken 4 or 5 oz. of cooked chicken is also a good recommended.

  • kitchenwitch2
    Dec 31, 1969

    Way too much sodium for one 8 oz. serving!

  • devilgrrl
    Dec 2, 2010

    All i tasted was the tomatoes & green chilis. Will not make again.

  • pat cowell
    Dec 20, 2009

    It's hard to believe something this simple could taste so good. Add chicken to make it a hearty meal.

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