Zippy Chicken Cacciatore
TOTAL TIME: Prep: 10 min. Cook: 50 min.
YIELD: 6 servings.
For an entree with Italian flair, try these tender chicken breasts simmered in a nicely seasoned tomato sauce. The sauce has chunks of green pepper and mushrooms, and gets a little zip from balsamic vinegar and red pepper flakes.
—Test Kitchen
Ingredients
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6 boneless skinless chicken breast halves (4 ounces each)
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1 teaspoon salt, divided
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1/8 teaspoon pepper
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2 tablespoons olive oil, divided
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1 medium green pepper, chopped
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1/2 pound fresh mushrooms, sliced
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4 garlic cloves, minced
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1 can (15 ounces) tomato puree
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1 can (14-1/2 ounces) stewed tomatoes, cut up
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1 tablespoon balsamic vinegar
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2 teaspoons sugar
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1-1/2 teaspoons dried basil
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1-1/2 teaspoons dried oregano
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1/4 teaspoon crushed red pepper flakes
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1/4 cup minced fresh parsley
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Hot cooked spaghetti, optional
Directions
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1.
Sprinkle chicken with 1/4 teaspoon salt and pepper. In a large nonstick skillet, brown chicken in 1 tablespoon oil. Remove and set aside. In the same skillet, saute the green pepper, mushrooms and garlic in remaining oil until vegetables are tender.
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2.
Add the tomato puree, stewed tomatoes, vinegar, sugar, basil, oregano, red pepper flakes, remaining salt and reserved chicken. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
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3.
Stir in parsley. Simmer, uncovered, 15 minutes longer or until sauce is thickened. Serve over spaghetti if desired.
Nutrition Facts
1 each: 248 calories, 8g fat (1g saturated fat), 67mg cholesterol, 857mg sodium, 18g carbohydrate (0 sugars, 3g fiber), 29g protein. Diabetic Exchanges: 3 lean meat, 3 vegetable.
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