Zippy Breaded Pork Chops
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.
Need a perky update for baked breaded pork chops? These chops with ranch dressing and a light breading will bring a delightful zing to your dinner table. —Ann Ingalls, Gladstone, Missouri
Ingredients
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1/3 cup prepared ranch salad dressing
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1 cup seasoned bread crumbs
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2 tablespoons grated Parmesan cheese
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6 bone-in pork loin chops (8 ounces each)
Directions
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1.
Preheat oven to 425°. Place salad dressing in a shallow bowl. In a separate shallow bowl, mix bread crumbs and cheese. Dip pork chops in dressing, then in crumb mixture, patting to help coating adhere.
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2.
Place on a rack in an ungreased 15x10x1-in. baking pan. Bake 15-20 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving.
Nutrition Facts
1 pork chop: 201 calories, 12g fat (3g saturated fat), 22mg cholesterol, 437mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 9g protein.
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