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Zippy Breaded Pork Chops Recipe

Zippy Breaded Pork Chops Recipe

Need a perky update for baked breaded pork chops? These chops with ranch dressing and a light breading will bring a delightful zing to your dinner table. —Ann Ingalls, Gladstone, Missouri
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings

Ingredients

  • 1 cup seasoned bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1/3 cup prepared ranch salad dressing
  • 6 pork chops (1/2 inch thick)

Directions

  • 1. Combine bread crumbs and Parmesan cheese in a shallow dish. Place dressing in another shallow dish. Dip pork chops in dressing, then into crumb mixture. Place in an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 375° for 25 minutes or until pork is no longer pink. Yield: 4-6 servings.

Nutritional Facts

1 pork chop: 201 calories, 12g fat (3g saturated fat), 22mg cholesterol, 437mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 9g protein.

Reviews for Zippy Breaded Pork Chops

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MY REVIEW
BeckyJCarver
Reviewed Oct. 2, 2017

"These breaded baked pork chops were so tender & full of flavor. & I loved that they had a small ingredient list. The only thing I did differently was instead of dipping the chops in ranch I marinated them overnight in ranch dressing."

MY REVIEW
gram-9
Reviewed Sep. 23, 2017

"Used Panko breadcrumbs - made them crustier."

MY REVIEW
bjsilve0
Reviewed Mar. 16, 2017

"I loved and he disliked. Thus, the 3 stars. The clean up of the wire rack was a pain."

MY REVIEW
bjsilve0
Reviewed Mar. 16, 2017

"I loved and he disliked. Thus, the 3 stars."

MY REVIEW
Tracy
Reviewed Mar. 9, 2017

"I'm not a huge fan of pork chops but these were tasty."

MY REVIEW
gunslinger
Reviewed Jan. 20, 2017

"Chops were very juicy and tender. Crispy crust! I will be making this one on a regular basis!"

MY REVIEW
tcarver
Reviewed Jan. 15, 2017

"This was very easy and very tasty. The whole family loved it."

MY REVIEW
murrworm88
Reviewed Dec. 21, 2016

"I brushed on a light coating of ranch as suggested and baked at 425 for 15 minutes then 450 for another 10 minutes; the chops were cooked perfectly, but the breadcrumbs still a bit mushy on top, but the flavor was great. I'd definitely make these again-super simple and quick"

MY REVIEW
meliss.beyer
Reviewed Nov. 9, 2016

"These were very simple to make. I don't usually buy pork chops but had some in the freezer, after thawing them out, I wasn't sure what to do with them. After looking on Taste of Home, I found this quick and easy recipe. My husband was a fan, I liked them but didn't love them. I don't have a wire rack so they were a little soggy. Next time I'd maybe try just cooking them in a frying pan."

MY REVIEW
Birddogn32
Reviewed Oct. 25, 2016

"definitely a do-it-againer. quick and easy for a week night meal. I used Panko crumbs. I like the idea of brushing the ranch on versus dipping."

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