Zippy Beef Fajitas
This is a flavorful and fast way to prepare steak filling for fajitas. The yummy flavor comes aromatic ingredients like garlic and gingerroot. There's even a can of cola in the recipe.—Laurie Sadowski, Catharines, Ontario
Ingredients
- 1 beef flank steak (1-1/2 pounds)
- 2 teaspoons ground ginger
- 2 teaspoons crushed red pepper flakes
- 3/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 medium sweet red pepper, cut into strips
- 1 medium green pepper, cut into strips
- 1 can (12 ounces) cola
- 5 green onions, chopped
- 1/3 cup soy sauce
- 2 tablespoons minced fresh gingerroot
- 2 tablespoons tomato paste
- 1 garlic clove, minced
- 6 flour tortillas (8 inches), warmed
Reviews
I really liked this recipe. I had someone request it from me. I did leave out the red pepper flakes because I didn't have any.
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