Taste of Home
Zippy Beef Bake
TOTAL TIME: Prep: 15 min. Bake: 20 min.
YIELD: 4 servings.
"With its south-of-the-border flavor, this hearty one-dish meal is a family favorite," says Gay Kelley of Tucson, Arizona. "In fact, we like it so much we have it about once a week!"
Ingredients
-
3/4 pound ground beef
-
1 tablespoon butter
-
2 medium zucchini, thinly sliced
-
1/4 pound sliced fresh mushrooms, sliced
-
2 tablespoons sliced green onions
-
1-1/2 teaspoons chili powder
-
1 teaspoon salt
-
1/8 teaspoon garlic powder
-
1-1/2 cups cooked rice
-
1 can (4 ounces) chopped green chiles
-
1/2 cup sour cream
-
1 cup shredded Monterey Jack cheese, divided
Directions
-
1.
In a large skillet, cook beef over medium heat until no longer pink; drain. Add the butter, zucchini, mushrooms and onions; cook and stir until vegetables are tender. Drain. Stir in the chili powder, salt and garlic powder. Add the rice, chiles, sour cream and half of the cheese.
-
2.
Transfer to a greased 2-qt. baking dish; sprinkle with remaining cheese. Bake, uncovered, at 350° for 20-22 minutes or until cheese is melted.
© 2024 RDA Enthusiast Brands, LLC