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Zippy Beans and Corn Recipe

Onion and hot pepper sauce spark up the flavor of this unique side dish that is shared by Marsha Ransom of South Haven, Michigan.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings


  • 1 medium onion, cut into 1/4-inch wedges
  • 1 tablespoon vegetable oil
  • 1 can (16 ounces) baked beans
  • 1 package (10 ounces) frozen corn
  • 2 teaspoons vinegar
  • 1/2 teaspoon hot pepper sauce


  • 1. In a saucepan, saute onion in oil until tender. Add beans and corn; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until heated through. Stir in vinegar and hot pepper sauce. Yield: 4 servings.

Nutritional Facts

3/4 cup: 228 calories, 6g fat (1g saturated fat), 8mg cholesterol, 477mg sodium, 41g carbohydrate (11g sugars, 9g fiber), 9g protein.

Reviews for Zippy Beans and Corn

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lurky27 User ID: 1251896 69767
Reviewed Jul. 26, 2010

"We used a 28 ounce can of baked beans and kept everything the same and the dish turned out great. We served this with Chalupa Joes, also in the TOH Recipe Finder.

~ Theresa"

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