Ingredients
- 5 to 6 cups sliced carrots (about 2 pounds), cut 1/4 inch thick, divided
- 6 slices Swiss cheese, divided
- SAUCE:
- 1 small onion, minced
- 4 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon chili powder
- 2 cups milk
- TOPPING:
- 1 cup soft bread crumbs
- 2 tablespoons butter, melted
- 5 slices bacon, cooked and crumbled
Reviews
I made 1/2 this recipe omitted the topping and added 1 cup of broccoli floretts. It was good
We make this side dish often! It is soooo yummy & good for you! (Carrots LOL) It is an easy dish to make & this recipe deserves a blue ribbon.