Ziploc Cordon Bleu Pork Chops Recipe

Ziploc Cordon Bleu Pork Chops Recipe
Ziploc Cordon Bleu Pork Chops Recipe photo by Taste of Home
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Ziploc Cordon Bleu Pork Chops Recipe

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This recipe is a variation on one I found in a church cookbook. I prepare these cheesy chops year-round...on vacation, at tailgate parties or at home.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. + marinating Grill: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. + marinating Grill: 25 min.

Ingredients

  • 4 bone-in pork loin chops (1 inch thick)
  • 1/2 cup ketchup
  • 1/2 cup water
  • 1/4 cup white vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons dried minced onion
  • 1 tablespoon soy sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon ground mustard
  • 4 thin slices fully cooked ham
  • 4 thin slices part-skim mozzarella cheese

Directions

Cut a pocket in each chop. Combine the next 10 ingredients. Reserve 1/2 cup for basting and refrigerate. Pour remaining marinade into a large Ziploc® Fresh Shield® Double Zipper Storage bag or shallow glass container. Add pork and turn to coat. Seal bag or cover container; refrigerate overnight, turning meat occasionally.
Place a cheese slice on each slice of ham; roll up jelly-roll style. Drain pork and discard marinade. Insert a ham/cheese roll in each pocket; secure with soaked toothpicks.
Grill, covered, over medium heat, turning and basting occasionally with reserved marinade, for 25-35 minutes or until a meat thermometer reads 160°. Remove toothpicks. Yield: 4 servings.
Originally published as Cordon Bleu Pork Chops in Taste of Home Cooking School Collection Spring 2010, p48

  • 4 bone-in pork loin chops (1 inch thick)
  • 1/2 cup ketchup
  • 1/2 cup water
  • 1/4 cup white vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons dried minced onion
  • 1 tablespoon soy sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon ground mustard
  • 4 thin slices fully cooked ham
  • 4 thin slices part-skim mozzarella cheese
  1. Cut a pocket in each chop. Combine the next 10 ingredients. Reserve 1/2 cup for basting and refrigerate. Pour remaining marinade into a large Ziploc® Fresh Shield® Double Zipper Storage bag or shallow glass container. Add pork and turn to coat. Seal bag or cover container; refrigerate overnight, turning meat occasionally.
  2. Place a cheese slice on each slice of ham; roll up jelly-roll style. Drain pork and discard marinade. Insert a ham/cheese roll in each pocket; secure with soaked toothpicks.
  3. Grill, covered, over medium heat, turning and basting occasionally with reserved marinade, for 25-35 minutes or until a meat thermometer reads 160°. Remove toothpicks. Yield: 4 servings.
Originally published as Cordon Bleu Pork Chops in Taste of Home Cooking School Collection Spring 2010, p48

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