Zesty Vegetable Dip Recipe

5 3 5
Zesty Vegetable Dip Recipe
Zesty Vegetable Dip Recipe photo by Taste of Home
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Zesty Vegetable Dip Recipe

Read Reviews
5 3 5
Publisher Photo
There's an abundance of excellent cheeses made in our state, but sharp cheddar is our favorite. My mom used to make this for all of our family gatherings and it was so popular. Now I make it for get-togethers as well...it even gets my kids to eat vegetables!
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1 cup mayonnaise
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 1/2 cup sour cream
  • 1 envelope Italian salad dressing mix
  • 1 tablespoon dried minced onion
  • 1 tablespoon dried parsley flakes
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • Assorted fresh vegetables

Directions

In a large bowl, combine the first eight ingredients. Cover and refrigerate for 2 hours. Serve with vegetables. Yield: 2 cups.
Originally published as Zesty Vegetable Dip in Country Extra March 1998, p49

Nutritional Facts

2 tablespoons: 144 calories, 14g fat (4g saturated fat), 18mg cholesterol, 285mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.

  • 1 cup mayonnaise
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 1/2 cup sour cream
  • 1 envelope Italian salad dressing mix
  • 1 tablespoon dried minced onion
  • 1 tablespoon dried parsley flakes
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • Assorted fresh vegetables
  1. In a large bowl, combine the first eight ingredients. Cover and refrigerate for 2 hours. Serve with vegetables. Yield: 2 cups.
Originally published as Zesty Vegetable Dip in Country Extra March 1998, p49

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Reviews forZesty Vegetable Dip

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shewatchesstars User ID: 5802786 271658
Reviewed Aug. 12, 2017

"Wonderful! I added a tbsp. of dried chives and Good Seasons Zesty Italian dip and dressing mix.

Delicious with Nabisco vegetable thins crackers as well."

MY REVIEW
PageRD User ID: 5881442 260834
Reviewed Feb. 5, 2017

"I have one word for this recipe....YUMMY!"

MY REVIEW
regansma User ID: 496976 50322
Reviewed Mar. 5, 2010

"This was great. I have made this more than once."

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