Zesty Turkey Tomato Soup
Total TimePrep/Total Time: 30 min.
I doubled with the recipe. I also added 1/3 bag frozen corn. I used 28 oz of diced tomatoes rather than Mexican tomatoes and 32 oz turkey broth. Very tasty.
I had a pound of ground turkey to use and didn't want to refreeze 3/4 of it so I used it all and just added more of the rest of the ingredients. It came out great and it's very good. It has a slightly spicy after flavor so the "zesty"ness of it isn't overwhelming at all for those who steer clear of spicy food. I made this using gluten free spiral noodles and chicken broth and I will definitely make it again.
I really like this soup. I just made it, and it is still sitting on the stove. I doubled the recipe, and it is excellent. I did not add any jalapeno because it already has great flavor and just enough spice for me without it.
I really liked this soup , But I had to change the pasta to white, as Whole wheat is not good for by kidneys.
I made this for a pot luck at work and everyone really enjoyed. My kids were upset with me for taking it to work so I have to go and get more ing. to make at home.