Zesty Tomato Zucchini Toss Recipe
Summer barbecues at our 10-acre spread usually include this tangy salad because it goes so well with grilled met. Everyone loves the flavor—I know this for a fact because they always come back for seconds!
6 medium fresh tomatoes, sliced
3 medium zucchini, sliced
1 medium red onion, sliced into rings
1/4 cup minced fresh parsley
2/3 cup vegetable oil
1/2 cup white wine vinegar
2 teaspoons minced fresh basil
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
In a large bowl, layer tomatoes, zucchini, onion and parsley. Whisk together dressing ingredients; pour over vegetables. Chill before serving.
Yield: 10-12 servings.
Originally published as Zesty Tomato Zucchini Toss in Bountiful Harvest Cookbook
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