Zesty Sugar Snap Peas

Name: Zesty Sugar Snap Peas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1 pound fresh or frozen sugar snap peas; 1 tablespoon butter; 1 garlic clove, minced; 3/4 teaspoon lemon-pepper seasoning; 1/4 teaspoon salt

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 4 servings.

Lemon-pepper seasoning and garlic make these crisp-tender sugar snap peas flavorful and an ideal accompaniment to a variety of entrees. You'll come to rely on this six-ingredient dish. —Taste of Home Test Kitchen

Ingredients

1 pound fresh or frozen sugar snap peas
1 tablespoon butter
1 garlic clove, minced
3/4 teaspoon lemon-pepper seasoning
1/4 teaspoon salt

Directions

1. In a skillet, bring peas and 1/2 cup water to a boil. Reduce heat. Cover and cook until tender, 6-7 minutes. Drain. Add the remaining ingredients. Cook and stir until well-coated, 2-3 minutes.

Nutrition Facts

3/4 cup: 74 calories, 3g fat (2g saturated fat), 8mg cholesterol, 267mg sodium, 8g carbohydrate (4g sugars, 3g fiber), 4g protein. Diabetic exchanges: 1 vegetable, 1/2 fat.

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