Taste of Home
Zesty Succotash
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 servings.
This dish is fun to serve because it's so colorful. The combination of vegetables offers a nice texture contrast, too.
Ingredients
-
2 cups fresh or frozen corn, thawed
-
1 can (16 ounces) kidney beans, rinsed and drained
-
1 cup frozen peas, thawed
-
1 small sweet red pepper, chopped
-
1/2 cup chopped onion
-
2 tablespoons butter
-
1 teaspoon chili powder
-
1/4 teaspoon salt
-
Dash hot pepper sauce, optional
Directions
-
1.
In a large skillet, cook and stir the corn, beans, peas, red pepper and onion in butter over medium heat for 8-10 minutes. Sprinkle with chili powder, salt and hot pepper sauce if desired.
Nutrition Facts
1 cup: 171 calories, 5g fat (2g saturated fat), 10mg cholesterol, 298mg sodium, 27g carbohydrate (7g sugars, 7g fiber), 8g protein.
© 2024 RDA Enthusiast Brands, LLC