Zesty Spinach Mushroom Salad
With flavors of garlic and basil, this homemade dressing comes together in a snap and adds zest as a side to any main dish.
Ingredients
- 4 cups fresh baby spinach
- 1 cup sliced fresh mushrooms
- 3 tablespoons olive oil
- 1 tablespoon cider vinegar
- 1/2 teaspoon dried basil
- 1/2 teaspoon minced garlic
- 1/4 teaspoon sugar
- 1/8 teaspoon salt
- 1/8 teaspoon dried thyme
- 1/8 teaspoon pepper
- Dash crushed red pepper flakes
Reviews
This is a good basic spinach salad recipe. I doubled the dressing ingredients and swapped red wine vinegar for the cider vinegar because it is what I had on hand. I added sliced hardboiled eggs and chopped, crispy bacon to the spinach and mushrooms for added protein, color, crunch, and taste.
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