- 1 bottle (12 ounces) chili sauce
- 1 cup grape jelly
- 2 tablespoons lemon juice
- 2 packages (1 pound each) miniature smoked sausage links and/or hot dogs
- In a large skillet, combine the chili sauce, jelly and lemon juice; cook over medium-low heat until jelly is melted. Stir in sausages. Reduce heat; cover and cook for 30 minutes or until heated through, stirring occasionally. Serve immediately or keep warm in a 1-1/2 qt.slow cooker.
3 each: 79 calories, 4g fat (1g saturated fat), 9mg cholesterol, 317mg sodium, 10g carbohydrate (8g sugars, 0 fiber), 2g protein.