Zesty Salmon Burgers Recipe

4 3 6
Zesty Salmon Burgers Recipe
Zesty Salmon Burgers Recipe photo by Taste of Home
Publisher Photo

Zesty Salmon Burgers Recipe

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4 3 6
Publisher Photo
Recommended: 20 Slider Recipes
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 can (14-3/4 ounces) salmon, drained, skin and bones removed
  • 2 eggs
  • 1/2 cup dry bread crumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup mayonnaise
  • 1 to 2 tablespoons prepared horseradish
  • 1 tablespoon diced pimientos, optional
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons butter or margarine
  • 4 kaiser rolls, split
  • Lettuce leaves

Directions

Combine the first nine ingredients; mix well. Shape into four patties. In a skillet over medium heat, cook patties in butter until browned, about 6 minutes on each side. Serve on rolls with lettuce. Yield: 4 servings.
Originally published as Zesty Salmon Burgers in Taste of Home June/July 1998, p9

Nutritional Facts

1 each: 573 calories, 30g fat (8g saturated fat), 173mg cholesterol, 1313mg sodium, 41g carbohydrate (4g sugars, 2g fiber), 32g protein.

  • 1 can (14-3/4 ounces) salmon, drained, skin and bones removed
  • 2 eggs
  • 1/2 cup dry bread crumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup mayonnaise
  • 1 to 2 tablespoons prepared horseradish
  • 1 tablespoon diced pimientos, optional
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons butter or margarine
  • 4 kaiser rolls, split
  • Lettuce leaves
  1. Combine the first nine ingredients; mix well. Shape into four patties. In a skillet over medium heat, cook patties in butter until browned, about 6 minutes on each side. Serve on rolls with lettuce. Yield: 4 servings.
Originally published as Zesty Salmon Burgers in Taste of Home June/July 1998, p9

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KY_Cook User ID: 1619535 255470
Reviewed Oct. 15, 2016

"These are fantastic and no one ever gets tired of them! They're handy to take to work, too. I work as an EMT and can carry these on the ambulance with me without making a mess, which is very nice."

MY REVIEW
Cornwall User ID: 1529365 51475
Reviewed Oct. 20, 2014

"Wow! My turned out fantastic. They're huge patties though and I made a few extra. Very tasty. We were 3 couples and everyone enjoyed them. Be careful with the amount of salmon called for. We can't buy a 14 3/4 oz. can."

MY REVIEW
marlowesmom User ID: 1394533 22477
Reviewed Jul. 25, 2009

"Too much liquid, the mixture was very soft and patties too mushy when cooked. Also diluted the taste of the salmon completely, my family would not eat them."

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