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Zesty Red Potatoes

Ingredients

  • 6 medium red potatoes, halved and thinly sliced
  • 1 small onion, halved and thinly sliced
  • 1/2 cup butter, melted
  • 1/2 teaspoon crushed red pepper flakes
  • Salt to taste

Directions

  • 1. Arrange potatoes and onion in an ungreased 9-in. square baking dish. Combine butter, pepper flakes and salt; drizzle over potatoes and onion. Cover and bake at 400° for 25 minutes. Uncover; bake 15-20 minutes longer or until potatoes are tender.

Nutrition Facts

1 each: 165 calories, 12g fat (7g saturated fat), 31mg cholesterol, 121mg sodium, 14g carbohydrate (1g sugars, 2g fiber), 2g protein.

Reviews

Average Rating:
  • snmckey
    Jan 27, 2019
    Everyone loves this simple side dish.
  • everydaymomsmeals
    Oct 7, 2014

    Simple side dish for any weeknight. Great flavor and goes with anything!

  • 114dianadr
    Jan 14, 2013

    Made for dinner tonight got good reviews!! will make it again. I did add bacon bits..

  • MarcyMS
    Aug 19, 2011

    Solid recipe. Good starting point. Can personalize to your own taste with add ins like bacon, cheese, etc...

  • MarcyMS
    Aug 19, 2011

    I think this is a good bacis recipe that can be customized to individual taste. I will make again, but will try adding some bell peppers or maybe crumbled bacon and cheese for additional flavor. Good starting point though for a simple casserole.

  • jmkasprak
    Nov 24, 2010

    We just didn't care for these potatoes at all. The red pepper flavor was great, but they were so greasy with all that butter. We did like them fried up as homefries for breakfast the next morning.

  • summer888
    Dec 11, 2009

    Love this recipe. Always gets great reviews.

  • bulldog333
    Nov 23, 2009

    A zingy surprise awaits you--these perky potatoes are scarfed up in no time--my family asks for this one again and again.

  • Sprowl
    Dec 31, 1969

    Some recipies I just keep making. I always get positive feedback on these.

  • Dec 31, 1969

    My family really liked these potatoes, they had a good zippy flavor with the added crushed red pepper flakes. They want the potatoes made often.

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