Zesty Red Potatoes
Total TimePrep: 10 min. Bake: 40 min.
- 6 medium red potatoes, halved and thinly sliced
- 1 small onion, halved and thinly sliced
- 1/2 cup butter, melted
- 1/2 teaspoon crushed red pepper flakes
- Salt to taste
- Arrange potatoes and onion in an ungreased 9-in. square baking dish. Combine butter, pepper flakes and salt; drizzle over potatoes and onion. Cover and bake at 400° for 25 minutes. Uncover; bake 15-20 minutes longer or until potatoes are tender.
Nutrition Facts1 each: 165 calories, 12g fat (7g saturated fat), 31mg cholesterol, 121mg sodium, 14g carbohydrate (1g sugars, 2g fiber), 2g protein.
Oct 7, 2014
Simple side dish for any weeknight. Great flavor and goes with anything!
Jan 14, 2013
Made for dinner tonight got good reviews!! will make it again. I did add bacon bits..
Aug 24, 2011
Solid recipe. Good starting point. Can personalize to your own taste with add ins like bacon, cheese, etc...
Aug 19, 2011
I think this is a good bacis recipe that can be customized to individual taste. I will make again, but will try adding some bell peppers or maybe crumbled bacon and cheese for additional flavor. Good starting point though for a simple casserole.
Nov 24, 2010
We just didn't care for these potatoes at all. The red pepper flavor was great, but they were so greasy with all that butter. We did like them fried up as homefries for breakfast the next morning.
Dec 11, 2009
Love this recipe. Always gets great reviews.
Nov 23, 2009
A zingy surprise awaits you--these perky potatoes are scarfed up in no time--my family asks for this one again and again.
Mar 26, 2009
Some recipies I just keep making. I always get positive feedback on these.
Jul 18, 2008
My family really liked these potatoes, they had a good zippy flavor with the added crushed red pepper flakes. They want the potatoes made often.
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