Zesty Red Potatoes Recipe

4 9 6
Zesty Red Potatoes Recipe
Zesty Red Potatoes Recipe photo by Taste of Home
Publisher Photo

Zesty Red Potatoes Recipe

Read Reviews
4 9 6
Publisher Photo
The crushed red pepper comes through in these zippy potatoes shared by Marilyn Weaver of Sparks, Maryland. "This dish is good with or without the onion," she promises. "Either way, you're not likely to have leftovers."
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 40 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 40 min.

Ingredients

  • 6 medium red potatoes, halved and thinly sliced
  • 1 small onion, halved and thinly sliced
  • 1/2 cup butter or margarine, melted
  • 1/2 teaspoon crushed red pepper flakes
  • Salt to taste

Directions

Arrange potatoes and onion in an ungreased 9-in. square baking dish. Combine butter, pepper flakes and salt; drizzle over potatoes and onion. Cover and bake at 400° for 25 minutes. Uncover; bake 15-20 minutes longer or until potatoes are tender. Yield: 6-8 servings.
Originally published as Zesty Red Potatoes in Quick Cooking September/October 1999, p14

Nutritional Facts

1 each: 165 calories, 12g fat (7g saturated fat), 31mg cholesterol, 121mg sodium, 14g carbohydrate (1g sugars, 2g fiber), 2g protein.

  • 6 medium red potatoes, halved and thinly sliced
  • 1 small onion, halved and thinly sliced
  • 1/2 cup butter or margarine, melted
  • 1/2 teaspoon crushed red pepper flakes
  • Salt to taste
  1. Arrange potatoes and onion in an ungreased 9-in. square baking dish. Combine butter, pepper flakes and salt; drizzle over potatoes and onion. Cover and bake at 400° for 25 minutes. Uncover; bake 15-20 minutes longer or until potatoes are tender. Yield: 6-8 servings.
Originally published as Zesty Red Potatoes in Quick Cooking September/October 1999, p14

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Reviews forZesty Red Potatoes

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MY REVIEW
everydaymomsmeals User ID: 6318150 35457
Reviewed Oct. 7, 2014

"Simple side dish for any weeknight. Great flavor and goes with anything!"

MY REVIEW
114dianadr User ID: 3125951 203253
Reviewed Jan. 14, 2013

"Made for dinner tonight got good reviews!! will make it again. I did add bacon bits.."

MY REVIEW
MarcyMS User ID: 6133425 74179
Reviewed Aug. 24, 2011

"Solid recipe. Good starting point. Can personalize to your own taste with add ins like bacon, cheese, etc..."

MY REVIEW
MarcyMS User ID: 6133425 71081
Reviewed Aug. 19, 2011

"I think this is a good bacis recipe that can be customized to individual taste. I will make again, but will try adding some bell peppers or maybe crumbled bacon and cheese for additional flavor. Good starting point though for a simple casserole."

MY REVIEW
jmkasprak User ID: 2880256 68189
Reviewed Nov. 24, 2010

"We just didn't care for these potatoes at all. The red pepper flavor was great, but they were so greasy with all that butter. We did like them fried up as homefries for breakfast the next morning."

MY REVIEW
summer888 User ID: 4210811 35455
Reviewed Dec. 11, 2009

"Love this recipe. Always gets great reviews."

MY REVIEW
bulldog333 User ID: 3665770 88159
Reviewed Nov. 23, 2009

"A zingy surprise awaits you--these perky potatoes are scarfed up in no time--my family asks for this one again and again."

MY REVIEW
Sprowl User ID: 29186 56554
Reviewed Mar. 26, 2009

"Some recipies I just keep making. I always get positive feedback on these."

MY REVIEW
[email protected] User ID: 1193357 77256
Reviewed Jul. 18, 2008

"My family really liked these potatoes, they had a good zippy flavor with the added crushed red pepper flakes. They want the potatoes made often."

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