Zesty Potato Cheese Soup
Total Time
Prep/Total Time: 10 min.
Makes
6 servings
“I really like to make potato cheese soup from scratch,“ says Karen Pigmon of Corning, California. “But one night we were in a hurry, so I added a few ingredients to a can of potato soup instead. It was so good that now I always keep a few cans on hand…it’s so quick and easy! Serve it in bread bowls, and it’s always a big hit with kids.“
Zesty Potato Cheese Soup Recipe photo by Taste of Home
Reviews
It was a little bland so I added some garlic salt , white pepper, and sour cream to taste. After that, it was very good.
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Super easy but tastes like it was made from scratch.
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This was easy to make & tasted really good, especially with the cheeses & bacon. My 11 year old & I had it with warm multi grain bread. Very good combination.
This soup was too sweet for my taste. I think most people would like it, however, especially given how easy it is to make. My caution is: if you don't like the sweeter cheesy potato soups, you probably will not like this one. Not a bad recipe, just not for me.
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My family and I LOVE this soup. It is quick and easy to throw together and very tasty. We have had it several times since it was published and it is often requested when I ask the family what they would like to have on the weekly menu.
My finicky 9 yr. old LOVES this soup and requests it frequently. She's hard to please usually, but not when this soup is on the stove! It's fast too!!!