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Zesty Potato Cheese Soup

Name: Zesty Potato Cheese Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 servings.
Ingredients: 3 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted; 2 cans (12 ounces each) evaporated milk; 3/4 cup shredded cheddar cheese; 3/4 cup shredded pepper jack cheese; 6 slices ready-to-serve fully cooked bacon, crumbled

7 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

6 servings

“I really like to make potato cheese soup from scratch,“ says Karen Pigmon of Corning, California. “But one night we were in a hurry, so I added a few ingredients to a can of potato soup instead. It was so good that now I always keep a few cans on hand…it’s so quick and easy! Serve it in bread bowls, and it’s always a big hit with kids.“

Zesty Potato Cheese Soup Recipe photo by Taste of Home

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Ingredients

3 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
2 cans (12 ounces each) evaporated milk
3/4 cup shredded cheddar cheese
3/4 cup shredded pepper jack cheese
6 slices ready-to-serve fully cooked bacon, crumbled

Directions

In a large saucepan, combine the potato soup and milk. Cook over medium heat for 5-7 minutes or until heated through. Ladle into serving bowls. Sprinkle with cheeses and bacon.

Nutrition Facts

1 cup: 387 calories, 20g fat (13g saturated fat), 72mg cholesterol, 1113mg sodium, 31g carbohydrate (12g sugars, 3g fiber), 18g protein.

Zesty Potato Cheese Soup

Total Time

Makes

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