Zesty Pork Ribs Recipe
Zesty Pork Ribs Recipe photo by Taste of Home
Publisher Photo

Zesty Pork Ribs Recipe

Read Reviews
4 1 1
Publisher Photo
My family has enjoyed these ribs for years; we especially like them with sauerkraut. A friend from Texas gave me the recipe years ago.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + marinating Bake: 2-1/4 hours
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + marinating Bake: 2-1/4 hours

Ingredients

  • 4 pounds pork spareribs or pork loin back ribs
  • 3/4 cup soy sauce
  • 1/4 cup water
  • 1 cup crabapple jelly, melted and cooled
  • 1 large onion, chopped
  • 1 garlic clove, minced
  • 1 cup bottled chili sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

Cut ribs into serving-size pieces; place in a large plastic and set aside. Combine remaining ingredients; reserve 1 cup. Pour remaining marinade into bag; seal and turn to coat ribs. Refrigerate for 6-24 hours, turning bag occasionally. Drain ribs, discarding marinade; place on a rack in a large shallow roasting pan. Cover and bake at 350° for 1-1/2 hours. Remove ribs and rack from pan; discard fat. Place ribs back into the roasting pan; pour reserved marinade over ribs. Bake, uncovered, for 45-60 minutes or until meat is tender, basting occasionally. Yield: 4 servings.
Originally published as Zesty Pork Ribs in Country Extra March 1995, p47
  • 4 pounds pork spareribs or pork loin back ribs
  • 3/4 cup soy sauce
  • 1/4 cup water
  • 1 cup crabapple jelly, melted and cooled
  • 1 large onion, chopped
  • 1 garlic clove, minced
  • 1 cup bottled chili sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  1. Cut ribs into serving-size pieces; place in a large plastic and set aside. Combine remaining ingredients; reserve 1 cup. Pour remaining marinade into bag; seal and turn to coat ribs. Refrigerate for 6-24 hours, turning bag occasionally. Drain ribs, discarding marinade; place on a rack in a large shallow roasting pan. Cover and bake at 350° for 1-1/2 hours. Remove ribs and rack from pan; discard fat. Place ribs back into the roasting pan; pour reserved marinade over ribs. Bake, uncovered, for 45-60 minutes or until meat is tender, basting occasionally. Yield: 4 servings.
Originally published as Zesty Pork Ribs in Country Extra March 1995, p47

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forZesty Pork Ribs

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
KC#1 User ID: 5595101 8995
Reviewed Feb. 6, 2011

"We really enjoyed these ribs! I had to substitute Orange Marmalade as I couldn't find the jelly and the flavor was great. Next time we will add a bit more seasoning, maybe more pepper. Very good!"

Loading Image