Zesty Pork Ribs
My family has enjoyed these ribs for years; we especially like them with sauerkraut. A friend from Texas gave me the recipe years ago.
Total TimePrep: 10 min. + marinating Bake: 2-1/4 hours
We really enjoyed these ribs! I had to substitute Orange Marmalade as I couldn't find the jelly and the flavor was great. Next time we will add a bit more seasoning, maybe more pepper. Very good!