Save on Pinterest

Zesty Pita Chips

Total Time

Prep/Total Time: 20 min.


16 servings

If you're trying to snack healthier these days, give Katina Tanner's recipe a try. Her crispy pita wedges are a low-sodium substitute for salty commercial chips, and their zippy seasoning is a fun alternative to creamy dips. She bakes batches of her satisfying nibbles in Benton Harbor, Michigan.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.


  • 2 teaspoons Italian seasoning
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 4 pita breads (6 inches), split


  1. In a small bowl, combine the Italian seasoning, paprika and garlic powder. Cut each pita half into six pieces; place on an ungreased baking sheet. Spray both sides of wedges with cooking spray; sprinkle wedges with seasoning mixture.
  2. Bake at 350° for 10-12 minutes or until golden brown, turning halfway through baking time. Cool on wire racks.

Nutrition Facts

3 each: 43 calories, 1g fat (1g saturated fat), 0 cholesterol, 81mg sodium, 9g carbohydrate, 1g fiber), 1g protein.

Recommended Video

More from Taste of Home