Zesty Pineapple Ham Glaze
Pineapple, a longtime favorite with ham, combines with cloves and Dijon mustard in this recipe. It stirs up in a wink and is sure to perk up the palate.—Hormel, Horst Kruppa
Total TimePrep/Total Time: 30 min.
- 1/2 cup crushed pineapple
- 1/4 cup Dijon mustard
- Dash ground cloves
- Combine all ingredients in a small bowl. about 30 minutes before ham is done, remove from the oven. Score surface; spoon glaze over entire ham. Return to the oven, basting occasionally during the last 30 minutes of baking.
Nutrition Facts4 ounce-weight: 7 calories, 0 fat (0 saturated fat), 0 cholesterol, 63mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 0 protein.
Originally published as Zesty Pineapple Ham Glaze Condiment in Taste of Home December/January 1994