Zesty Nacho Dip

Name: Zesty Nacho Dip
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 cups.
Cuisine: North America, Mexican
Ingredients: 2 pounds ground beef; 2 pounds process cheese Velveeta, cubed; 1 can (14-1/2 ounces) stewed tomatoes, cut up; 2 cans (4 ounces each) chopped green chiles; 3 teaspoons chili powder; 3 teaspoons Worcestershire sauce; Tortilla chips

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 8 cups.

To increase this hearty dip's zip, use another can of chiles and Mexican-style stewed tomatoes and processed cheese. You could also keep it warm in a slow cooker or fondue pot. It's tasty served over a baked potato too. —Denise Hill, Ottawa Lake, Michigan

Ingredients

2 pounds ground beef
2 pounds process cheese Velveeta, cubed
1 can (14-1/2 ounces) stewed tomatoes, cut up
2 cans (4 ounces each) chopped green chiles
3 teaspoons chili powder
3 teaspoons Worcestershire sauce
Tortilla chips

Directions

1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the cheese, tomatoes, chiles, chili powder and Worcestershire sauce.
2. Cook, uncovered, until cheese is melted, 15 minutes, stirring occasionally. Serve warm, with chips.

Nutrition Facts

1/4 cup: 144 calories, 10g fat (5g saturated fat), 37mg cholesterol, 436mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 10g protein.

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