Zesty Marinated Pork Chops Recipe

5 1 1
Zesty Marinated Pork Chops Recipe
Zesty Marinated Pork Chops Recipe photo by Taste of Home
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Zesty Marinated Pork Chops Recipe

Read Reviews
5 1 1
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“My husband loves pork chops. They're a good source of lean protein and it's easy to change the flavor by using different spices. I created this marinade based on a few I saw in Healthy Cooking.” Jackie Termont - Richmond, Virginia
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. + marinating Cook: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. + marinating Cook: 10 min.

Ingredients

  • 1/4 cup balsamic vinegar
  • 2 tablespoons white wine or reduced-sodium chicken broth
  • 4 teaspoons olive oil, divided
  • 1 teaspoon chili powder
  • 1/2 teaspoon prepared horseradish
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 6 boneless pork loin chops (4 ounces each)

Directions

In a large resealable plastic bag, combine the vinegar, wine, 1 teaspoon oil, chili powder, horseradish, dill, garlic powder and salt. Add the pork chops; seal bag and turn to coat. Refrigerate for eight hours or overnight, turning occasionally.
Drain and discard marinade. In a large nonstick skillet over medium heat, cook chops in remaining oil for 4-5 minutes on each side or until a meat thermometer reads 160°. Yield: 6 servings.
Originally published as Zesty Marinated Pork Chops in Healthy Cooking February/March 2009, p64

Nutritional Facts

1 each: 183 calories, 10g fat (3g saturated fat), 55mg cholesterol, 61mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.

  • 1/4 cup balsamic vinegar
  • 2 tablespoons white wine or reduced-sodium chicken broth
  • 4 teaspoons olive oil, divided
  • 1 teaspoon chili powder
  • 1/2 teaspoon prepared horseradish
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 6 boneless pork loin chops (4 ounces each)
  1. In a large resealable plastic bag, combine the vinegar, wine, 1 teaspoon oil, chili powder, horseradish, dill, garlic powder and salt. Add the pork chops; seal bag and turn to coat. Refrigerate for eight hours or overnight, turning occasionally.
  2. Drain and discard marinade. In a large nonstick skillet over medium heat, cook chops in remaining oil for 4-5 minutes on each side or until a meat thermometer reads 160°. Yield: 6 servings.
Originally published as Zesty Marinated Pork Chops in Healthy Cooking February/March 2009, p64

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Reviews forZesty Marinated Pork Chops

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noraan User ID: 2898368 97887
Reviewed Jan. 14, 2009

"We enjoyed this recipe very much. it was very easy to prepare enough for two and it worked with bone in chops."

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