Taste of Home
Zesty Italian Beef Sandwiches
TOTAL TIME: Prep: 15 min. Cook: 8 hours
YIELD: 6 servings.
It’s so easy to build a zesty sandwich when you pile on the shredded beef, pickles and smoked provolone. Can’t find smoked provolone? I use regular, too. —Crystal Schlueter, Babbitt, Minnesota
Ingredients
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1 boneless beef chuck roast (3 to 4 pounds)
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1 can (10-1/2 ounces) condensed French onion soup, undiluted
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1/2 cup cider vinegar
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2 tablespoons reduced-sodium soy sauce
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1 tablespoon brown sugar
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1/2 cup mayonnaise
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1 tablespoon horseradish mustard or spicy brown mustard
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1 tablespoon chili garlic sauce
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6 Italian rolls, split
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6 thin slices red onion
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18 sweet pickle slices
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6 slices smoked provolone cheese
Directions
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1.
Place roast in a 5- or 6-qt. slow cooker. In a small bowl, mix soup, vinegar, soy sauce and brown sugar; pour over roast. Cook, covered, on low 8-10 hours or until meat is tender.
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2.
Remove roast; cool slightly. Shred meat with two forks. Return meat to slow cooker; heat through. In a small bowl, mix mayonnaise, mustard and chili sauce; spread on roll bottoms. Layer with onion, pickles, shredded beef and cheese. Replace tops.
Nutrition Facts
1 sandwich: 724 calories, 44g fat (15g saturated fat), 166mg cholesterol, 1266mg sodium, 26g carbohydrate (5g sugars, 2g fiber), 54g protein.
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