Zesty Italian Beef Sandwiches Recipe

Zesty Italian Beef Sandwiches Recipe
Zesty Italian Beef Sandwiches Recipe photo by Taste of Home
Publisher Photo

Zesty Italian Beef Sandwiches Recipe

Be the first to add a review
Publisher Photo
It’s so easy to build a zesty sandwich when you pile on the shredded beef, pickles and smoked provolone. Can’t find smoked provolone? I use regular, too. —Crystal Schlueter, Northglenn, Colorado
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Cook: 8 hours
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Cook: 8 hours

Ingredients

  • 1 boneless beef chuck roast (3 to 4 pounds)
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • 1/2 cup cider vinegar
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon brown sugar
  • 1/2 cup mayonnaise
  • 1 tablespoon horseradish mustard or spicy brown mustard
  • 1 tablespoon chili garlic sauce
  • 6 Italian rolls, split
  • 6 thin slices red onion
  • 18 sweet pickle slices
  • 6 slices smoked provolone cheese

Directions

Place roast in a 5- or 6-qt. slow cooker. In a small bowl, mix soup, vinegar, soy sauce and brown sugar; pour over roast. Cook, covered, on low 8-10 hours or until meat is tender.
Remove roast; cool slightly. Shred meat with two forks. Return meat to slow cooker; heat through. In a small bowl, mix mayonnaise, mustard and chili sauce; spread on roll bottoms. Layer with onion, pickles, shredded beef and cheese. Replace tops. Yield: 6 servings.
Originally published as Zesty Italian Beef Sandwiches in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2015, p72

Nutritional Facts

1 sandwich: 724 calories, 44g fat (15g saturated fat), 166mg cholesterol, 1266mg sodium, 26g carbohydrate (5g sugars, 2g fiber), 54g protein.

  • 1 boneless beef chuck roast (3 to 4 pounds)
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • 1/2 cup cider vinegar
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon brown sugar
  • 1/2 cup mayonnaise
  • 1 tablespoon horseradish mustard or spicy brown mustard
  • 1 tablespoon chili garlic sauce
  • 6 Italian rolls, split
  • 6 thin slices red onion
  • 18 sweet pickle slices
  • 6 slices smoked provolone cheese
  1. Place roast in a 5- or 6-qt. slow cooker. In a small bowl, mix soup, vinegar, soy sauce and brown sugar; pour over roast. Cook, covered, on low 8-10 hours or until meat is tender.
  2. Remove roast; cool slightly. Shred meat with two forks. Return meat to slow cooker; heat through. In a small bowl, mix mayonnaise, mustard and chili sauce; spread on roll bottoms. Layer with onion, pickles, shredded beef and cheese. Replace tops. Yield: 6 servings.
Originally published as Zesty Italian Beef Sandwiches in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2015, p72

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forZesty Italian Beef Sandwiches

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review