Zesty Hamburgers Recipe

4 6 5
Publisher Photo

Zesty Hamburgers Recipe

Read Reviews
4 6 5
Publisher Photo
Notes Sue Travnik Schiller of Western Springs, Illinois, "These burgers get their zip from horseradish."
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 pound ground beef or turkey
  • 4 teaspoons prepared horseradish
  • 2 teaspoons Dijon mustard
  • 1 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt, optional
  • 4 hamburger buns, split

Directions

In a bowl, combine the first six ingredients; mix well. Shape into four patties. Pan-fry, grill or broil until no longer pink. Serve on buns. Yield: 4 servings.
Originally published as Zesty Hamburgers in Taste of Home June/July 1996, p12

Nutritional Facts

1 each: 240 calories, 4g fat (0 saturated fat), 35mg cholesterol, 355mg sodium, 24g carbohydrate (0 sugars, 0 fiber), 31g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

  • 1 pound ground beef or turkey
  • 4 teaspoons prepared horseradish
  • 2 teaspoons Dijon mustard
  • 1 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt, optional
  • 4 hamburger buns, split
  1. In a bowl, combine the first six ingredients; mix well. Shape into four patties. Pan-fry, grill or broil until no longer pink. Serve on buns. Yield: 4 servings.
Originally published as Zesty Hamburgers in Taste of Home June/July 1996, p12

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Reviews forZesty Hamburgers

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Mspoppy User ID: 1338705 9658
Reviewed Mar. 29, 2011

"needed more pinch - will probaably try it again"

MY REVIEW
sammatthews User ID: 2230227 18474
Reviewed Jul. 14, 2010

"Recipe is awsome!! I used "Whole Grain Dijon Mustard" and it gave it a little bit of a kick. The whole family loved these hamburgers."

MY REVIEW
berumen User ID: 2492959 200674
Reviewed Feb. 12, 2010

"This recipe was good but it needed more flavor for me"

MY REVIEW
bluebowtye User ID: 119707 200673
Reviewed Feb. 9, 2010

"These are very good burgers. I made them for my Mom & Mother-in-Law and was a little concerned the horseradish might be to too spicy for them but they both thought they were really good."

MY REVIEW
charles coello User ID: 3504906 11269
Reviewed Feb. 3, 2009

"Very good! As a personal choice I prefer ground beef mixed with 1/2 lb Chorizo (spicy Mexican Sausage}, and I use Smoky Paprika."

MY REVIEW
misselaines User ID: 1762155 11267
Reviewed Mar. 27, 2008

"My husband loves these; I didn't think I could get him to try a turkey burger. Great recipe!"

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