- 8 slices sourdough bread
- 16 slices deli ham
- 4 slices provolone cheese
- 1 cup deli coleslaw
- 1 cup (4 ounces) shredded cheddar cheese
- 2 tablespoons olive oil
- On four slices of bread, layer the ham, provolone cheese, coleslaw and cheddar cheese. Top with remaining bread slices. Spread oil on outsides of sandwiches.
- On a griddle, toast sandwiches until bread is lightly browned on both sides. Yield: 4 servings.
Reviews forZesty Grilled Sandwiches
"Delicious! easy to make! The cole slaw gives a new twist to regular ol' ham and cheese."