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Zesty Greek Salad

“Feta cheese and olives give this salad such great flavor, you’d never guess it’s as light as it is,” declares Angela Leinenbach of Mechanicsville, Virginia. “It’s a nice change of pace and goes with all kinds of main dishes.”
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 servings

Ingredients

  • 2 cups torn red leaf lettuce
  • 1 small tomato, cut into wedges
  • 4 cucumber slices, halved
  • 2 radishes, sliced
  • 1 red onion slice, quartered
  • 2 tablespoons sliced ripe olives
  • 1 tablespoon crumbled feta cheese
  • DRESSING:
  • 1 tablespoon red wine vinegar
  • 2 teaspoons water
  • 2 teaspoons olive oil
  • 1 garlic clove, minced
  • 1/4 teaspoon sugar
  • 1/8 teaspoon salt
  • Dash pepper

Directions

  • In a small bowl, combine the lettuce, tomato, cucumber, radishes, onion, olives and feta cheese. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat.
Nutrition Facts
1-1/3 cups: 89 calories, 6g fat (1g saturated fat), 2mg cholesterol, 265mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

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Reviews

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Average Rating:
  • grannygourmet
    Jan 29, 2012

    Nice light salad. I did add a little honey to the dressing since it is VERY zesty.